By Andrew Fyffe – Business Development Advisor According to Sam Chesney, the highly respected suckler beef producer from the Ards Peninsula, it should be possible to save up to £200 on every beef animal finished in Northern Ireland. He made the comment while speaking at a recent meeting for beef finishers, hosted by United Feeds. […]
The last number of years have seen dairy farmers invest heavily in improved management and housing systems, all dedicated to better meeting the welfare and behavioural needs of their cows. Can we say the same about the beef industry in Northern Ireland?