Are your cows ready to maximise Autumn/Winter milk bonuses?

With an ever-greater focus from milk processors to flatten their milk profile through additional bonuses for autumn & winter milk the effective management of cows calving in the weeks ahead has never been more important. The over-arching objective is to get cows achieving optimal milk output as soon as possible after calving whilst maintaining high […]

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Maximise milk solids all year round with CreamMaker technology

For many years United Feeds have been to the forefront of bringing world class nutritional solutions to farmers here in Ireland. And, when it comes to maximising cow performance on farm there is a clear market leading range of dairy feeds on offer. CreamMaker encapsulates a wide range of the scientific breakthroughs that have characterised […]

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Are Mycotoxins impacting performance on your herd?

This winter, we are again witnessing many issues caused by mycotoxins, with a notable surge in recent weeks as herds are introduced to a mix of winter forages.   What are mycotoxins? Mycotoxins are natural substances produced by moulds and fungi. They are invisible, tasteless and toxic. More than 500 different mycotoxins have been identified […]

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Mycotoxins

This winter, we have witnessed many issues caused by mycotoxins, but with a notable surge in recent weeks, it’s a hot topic on dairy, beef and sheep farms.   What are mycotoxins? Mycotoxins are natural substances produced by moulds and fungi. They are invisible, tasteless and toxic. More than 500 different mycotoxins have been identified […]

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Silage 2020 – farmers gearing up for the season ahead

According to United Feeds’ nutritionist Jenny Hamilton, the start of the 2020 silage season is less than a fortnight away for some. Farmers in the east tend to get started that little bit earlier than their colleagues in other parts of Northern Ireland. However, in some parts of the west, it’s noticeable that grass swards […]

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Feeding for milk quality

It is agreed by everyone that the margin in milk production currently is small at best given the current base prices on offer, however this base price cannot be changed at farm level. Bonuses achieved for milk butterfat, protein and somatic cell count (SCC) levels however can be influenced at farm level and will have […]

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Preparing for a new period of autumn calving

Antibiotic use and antimicrobial resistance are key concerns at the present time. With good pre-calving management, I believe we can significantly reduce the need for antibiotics this winter in both the milking herd, particularly in the first 100 days of lactation, and in the rearing of their calves. Before we start we need to analyse […]

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