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Feeding for milk quality

It is agreed by everyone that the margin in milk production currently is small at best given the current base prices on offer, however this base price cannot be changed at farm level. Bonuses achieved for milk butterfat, protein and somatic cell count (SCC) levels however can be influenced at farm level and will have […]

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Preparing for a new period of autumn calving

Antibiotic use and antimicrobial resistance are key concerns at the present time. With good pre-calving management, I believe we can significantly reduce the need for antibiotics this winter in both the milking herd, particularly in the first 100 days of lactation, and in the rearing of their calves. Before we start we need to analyse […]

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