News & Events

Beef cattle are creatures of habit

Andrew Fyffe – Business Development Advisor According to Sam Chesney, the highly respected suckler beef producer from the Ards Peninsula, it should be possible to save up to £200 on every beef animal finished in Northern Ireland. He made the comment while speaking at a recent meeting for beef finishers, hosted by United Feeds. And […]

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Farm Protocol – Covid-19

In order to prevent the spread of Covid-19 and to protect our customers and members of staff we would ask that you follow the following protocol. 1. If you, a member of your family or farm staff are experiencing symptoms potentially linked to Covid-19, please follow the advice from the Public Health Agency (www.publichealth.hscni.net) and […]

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Mineral needs in modern dairy diets

Most dairy research tends to focus on protein and energy needs, while minerals are often overlooked. Yet, when we fail to consider the role of minerals, problems can arise, including interferences or interactions with minerals in feed and water. Important trace minerals such as Zinc, and Selenium play an important role in antioxidant status, udder […]

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Feeding for milk quality

It is agreed by everyone that the margin in milk production currently is small at best given the current base prices on offer, however this base price cannot be changed at farm level. Bonuses achieved for milk butterfat, protein and somatic cell count (SCC) levels however can be influenced at farm level and will have […]

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Farming in a low emissions environment

Farmers across Northern Ireland are continually striving for improvements in production and economic efficiency in order to remain financially viable. On top of this there is ever increasing demands placed on them to produce our food in an environmentally sustainable manner whilst at a low cost to the consumer. This pressure is unrelenting as the […]

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Effective grassland management is now a year-round commitment

Alan Boyd – Ruminant Nutrition Adviser For the most part, autumn calving cows were dried off in good condition this year. This meant that milk producers had little trouble in making sure cows were holding at a body condition score of between 2.75 and 3.0 prior to calving. Post calving, however, a significant number of […]

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Preparing for a new period of autumn calving

Antibiotic use and antimicrobial resistance are key concerns at the present time. With good pre-calving management, I believe we can significantly reduce the need for antibiotics this winter in both the milking herd, particularly in the first 100 days of lactation, and in the rearing of their calves. Before we start we need to analyse […]

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Spring has sprung

The 2019 grazing season is now well under way in many parts of the country. Grazed grass still represents the cheapest feed source on farm and with the correct management can drastically improve milk produced from forage and overall feed efficiency and profitability.

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