Alan Boyd discussing first cut as it’s being mowed at his Dad’s farm in Straid, Ballyclare.
While the world copes with the current Coronavirus pandemic, farmers are getting on with producing our food in the most effective and efficient way they can. As we find ourselves in May, most farmers in Northern Ireland will harvest their first cut of silage for the 2020 season and thought will turn to growing second […]
Forage waste continues to be a major factor reducing efficiency of forage use and leading to higher purchased feed costs on dairy farms. Bryan Buckley from Lallemand Animal Nutrition argues that the opportunity to reduce forage waste needs to be improved to help dairy production become more profitable. “Reducing forage waste is the quickest and […]
According to United Feeds’ nutritionist Jenny Hamilton, the start of the 2020 silage season is less than a fortnight away for some. Farmers in the east tend to get started that little bit earlier than their colleagues in other parts of Northern Ireland. However, in some parts of the west, it’s noticeable that grass swards […]
By Alan Boyd – Ruminant Nutrition Adviser For the most part, autumn calving cows were dried off in good condition this year. This meant that milk producers had little trouble in making sure cows were holding at a body condition score of between 2.75 and 3.0 prior to calving. Post calving, however, a significant number […]
There are many important factors that need to come together in order to achieve the aim of making first class silage in Northern Ireland.
SustaiN (formerly KAN) fertiliser offers farmers a method of reducing their on-farm emissions.