By Alan Boyd – Ruminant Nutrition Adviser For the most part, autumn calving cows were dried off in good condition this year. This meant that milk producers had little trouble in making sure cows were holding at a body condition score of between 2.75 and 3.0 prior to calving. Post calving, however, a significant number […]
Category: Silage
Silage fever advice
There are many important factors that need to come together in order to achieve the aim of making first class silage in Northern Ireland.
“SustaiN” – new name but same great fertiliser
SustaiN (formerly KAN) fertiliser offers farmers a method of reducing their on-farm emissions.